In an attempt to avoid trips to the supermarket, I’ve signed up for a fruit and veggie box delivery. Delivery day (Tuesday) is quickly becoming the highlight of the week. I used to get a fruit and veggie box years ago, but found it challenging to make the best use of it and ended up wasting a fair bit. This time, I want to do better.
For the last few years, I’ve focused on reducing my food waste. This includes keeping a food waste diary, which I post as part of #foodwastefriday on Instagram. Over the years, I’ve shared lots of ideas on how to make food last longer and reduce waste. I’ve gone through my archives and put together some of my most popular tips.
I’m on a mission to reduce my food waste and I’ll be checking in regularly on how I’m doing as part of #FoodWasteFriday.
How to avoid food waste traps
I want to share with you this TED talk on How to Avoid Food Waste Traps by Selina Juul. Selina founded the Stop Wasting Food movement in Denmark (which is a leading nation when it comes to reducing food waste). Selina goes through common food waste traps and ways to avoid them. I particularly like her tip to take a photo of the inside of your fridge before you go shopping so you can remember what you’ve already got.
I’m on a mission to reduce my foodwaste and I’ll be checking in regularly on how I’m doing as part of #FoodWasteFriday. Since I last checked in on 10 February 2017, here’s my progress:
Demerit: I wasted one peach and four cocktail sausages. We’ve been away on holiday, before we left I grabbed the fruit left in the fruit bowl for travel snacks. The peach didn’t survive the travel. While we were away I over-bought on the cocktail sausages. The boys did a valiant effort at eating them all up over a number days, but the last four were a stretch too far! Continue reading “A #foodwastefriday check – 24 Feb 17”
Confession time: I’m an over-buyer when it comes to food.
I treat grocery shopping like a guilt-free weekly shopping spree rather than gathering essentials. You always need food, right? Who am I fooling? With my weekly food bill creeping up, and my pantry and freezer full, an intervention was needed.
I took the $21 challenge – you choose an aspect of your weekly food shop (or the whole thing!) and put a $21 limit on it. The aim is to get creative with what you already have to meet most of your grocery needs. I chose to set myself a $21 limit for dinners for my family of three for a week.
What I bought and what we ate
I usually spend around $200 a week for my entire grocery shop. I spent $147.16, saving around $50.
I spent $17.01 on ingredients for dinner for three people for seven days. From these ingredients, and what I already had in the house, I made the following meals:
Decluttering is not without its drawbacks. One of those drawbacks is that I’ve become desensitised to the volume of waste my lifestyle creates.
Haste to waste
When I first started decluttering 18 months ago, I agonised over the number of trash bags that I filled. Sadly, now it’s just par for the course. I give things away, donate them and recycle. Trash is my last resort, but there is still a lot of trash.
Concerns over the impact of my decluttering decisions had largely slipped from my mind, until I read The Use It Up Challenge and Our Nothing New Year on Our Next Life. Our Next Life confronts the issue of decluttering and waste from both an environmental and personal finance perspective. They argue that in a haste to declutter (this trendy thing that if you aren’t doing you think you probably should be) we are not considering waste.