It is Friday, so it’s time to check in about my food waste over the last fortnight.
I am pleased to report that last week was another zero food-waste week, however unfortunately this week we wasted half a scoop of chips. It was a classic case of our eyes being bigger than our stomachs when ordering at the local fish and chip shop. My husband diligently cleaned up and threw them out before I managed to make a move to save them. I was going to try to reheat them the next day – they’d probably be quite soggy I’d imagine!
It is Food Waste Friday and I’m pleased to say that being accountable for my waste is making a real difference.
I got asked a great question this week (thanks Pip): “Have you found that doing it in public has helped more than just giving yourself a stern talking to?”.
The answer is a big YES. Obviously, going public is highly motivating, but there is more to it than that. Before starting this project, I felt guilty about my waste, but harsh self-criticism and bad feelings weren’t making much of a difference. Now when I waste food, I don’t feel as bad about it. I know I’ve made a good effort to reduce my waste and I use it as a learning opportunity to improve my systems.
And it is working! This week I’m happy to report zero food waste – until this happened.
Welcome to Food Waste Friday. This week, I fell victim to the supermarket’s super-marketers.
First, the good news. The system I implemented last week – designating a shelf in the fridge for items that need to be used up ASAP – is working well. All leftovers, half used jars of tomato paste, etc., were used up.
The bad news –1 ¼ heads of broccoli in the bin. I went to steam and puree it on Monday (in an attempt to save it) but it was too far gone. This was a clear case of “bargain blinkers”. Broccoli wasn’t on my shopping list, but I couldn’t resist it at a bargain two for $3. Wow, I could save $1 by buying two! So I did, but I barely used any of it – really, I wasted $2 and a lot of broccoli.
I hate to waste food but, inevitably, it happens. Despite meal planning like a pro, things don’t always work out as planned.
I know I am not alone in this. In New Zealand, where I live, the average family wastes around $563 worth of food every year. In the United States, for a family of four, its around $1600 worth of food each year. It’s pretty shocking.