I’m on a mission to reduce my foodwaste and I’ll be checking in regularly on how I’m doing as part of #FoodWasteFriday. Since I last checked in on 10 February 2017, here’s my progress:
Demerit: I wasted one peach and four cocktail sausages. We’ve been away on holiday, before we left I grabbed the fruit left in the fruit bowl for travel snacks. The peach didn’t survive the travel. While we were away I over-bought on the cocktail sausages. The boys did a valiant effort at eating them all up over a number days, but the last four were a stretch too far! Continue reading “A #foodwastefriday check – 24 Feb 17”
Confession time: I’m an over-buyer when it comes to food.
I treat grocery shopping like a guilt-free weekly shopping spree rather than gathering essentials. You always need food, right? Who am I fooling? With my weekly food bill creeping up, and my pantry and freezer full, an intervention was needed.
I took the $21 challenge – you choose an aspect of your weekly food shop (or the whole thing!) and put a $21 limit on it. The aim is to get creative with what you already have to meet most of your grocery needs. I chose to set myself a $21 limit for dinners for my family of three for a week.
What I bought and what we ate
I usually spend around $200 a week for my entire grocery shop. I spent $147.16, saving around $50.
I spent $17.01 on ingredients for dinner for three people for seven days. From these ingredients, and what I already had in the house, I made the following meals: